Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa


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About the Institute:-

Area:- 
Institute is spread in 15,000 sq.mtrs. land with approximately 10,000 sq.mtrs of built up area. Consisting of the following:-

Infrastructure: 

  • Basic Training Kitchen - I 
  • Basic Training Kitchen - II
  • Quantity Food Kitchen
  • Advance Training Kitchen
  • Bakery
  • Confectionery
  • 250 pax Training Restaurant
    + 20 pax Micro Training 
  • Restaurant
  • 60 seater Computer Lab
  • 150 seater Library and Stack Room
  • Central Stores
  • House-Keeping Department
  • Audio Visual Room
  • Front Office Lab.
  • 8-Class rooms
  • Students & Staff Dining Hall and Cafeteria
  • Landscaped Gardens
  • Administration Office
  • Boys Hostel
  • Girls Hostel
     
  • Gents Rest Room
  • Ladies Rest Room
  • Recreation facilities

 

   

    

   

    

 

 

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa