Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa


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BACHELOR DEGREE IN HOSPITALITY & HOTEL ADMINISTRAION
(B.Sc in H & HA )

Eligibility Qualification:-

The candidate should have passed 10+2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as a compulsory subject. The candidate selected provisionally will not be allowed to join/continue in case they fail in +2 stage examination or are placed in compartment.

FIRST YEAR

SEMESTER - I (17 WEEKS)

Foundation Course in Food Production - I
Foundation Course in Food & Beverage Service- I
Foundation Course in Front Office - I
Foundation Course in Accommodation Operations - I
Application of Computers
Hotel Engineering
Principles of Food Science

SEMESTER - II (17 WEEKS)

Foundation Course in Food Production - II
Foundation Course in Food & Beverage Service- II
Foundation Course in Front Office - II
Foundation Course in Accommodation Operations - II
Nutrition
Accountancy
Communication

IGNOU COMPONENT

Foundation Course in Tourism

SECOND YEAR 

Term A

Food Production Operations
Food & Beverage Operations
Front Office Operations
Accommodation Operations
Food & Beverage Controls
Hotel Accountancy
Food Safety & Quality
Research Methodology

Term B

Industrial Taining

IGNOU COMPONENT

Management in Tourism
Communications Skills in English
Human Resource Management

THIRD YEAR 
Advanced Food Production Operations
Advanced Food & Beverage Operations
Front Office Management
Accommodation Management
Food & Beverage Management
Facility Planning
Financial Management
Strategic Management
Research Project
Guest speakers/self study

IGNOU COMPONENT

Tourism Marketing

Future Prospects:-

The Institute has a good rapport with the hotels and allied industry Leading hoteliers are invited by the Institute to conduct Campus Interviews for students of 3rd Year in Hotel Management; Similarly for Industrial Release Training of 2nd Year B.Sc. in H & HA, Craftsmanship Course in Food Production & Patisserie and Craftsmanship Course in Food & Beverage Service Students.

On various occasions and prestigious functions, views and guidance is sought from experts in the Industry.

 

 

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa