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CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE
Minimum Qualification:-
Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination.
Age:-
Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Scheduled Caste and Scheduled Tribe candidates.
Selection Procedure:-
Done purely on MERIT BASIS
Syllabus:-
Food Service
Beverage Service
Communication
Pantry Operation
This course is designed to provide the industry with qualified and competent staff in the service sector.
This not only teaches basic knowledge of service but provides lot of experience and support for the student to excel in this field thus opening avenues in all sectors varying from 3 star Resorts to 5 star Deluxe Resorts, Casinos, Shipping Industries, etc.
Strongly recommended for those with an aptitude to be in Service industry.
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