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Uniform Specification for
3-Year B.Sc

Uniform Specification for
Craftmanship Course in
F.P.P.

Uniform Specification for
Craftmanship Course in
F& B

Toolkit Specification

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1^ST YEAR B.SC. IN H& HA
 (2013-14)

Admission Instructions for        1st Year B.Sc. in H. & H.A.  2013-14

ANTI RAGGING AFFIDAVITS

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Courses Offered :-

Sr. No.	Course Title	Duration	Mode of Selection	Qualification	Revised Fee (2013 - 2014)
1	Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration	3 Years (full time course)	All India Joint Entrance Exam.	Passed in Class XII of 10+2 system or equivalent	1st year: 1st Semester: 45,850.00 2nd  Semester: 40,050.00 Total :  85,900/- 2nd Yr: 3^rd Semester 32,750.00 4th Semester 36,560.00 Total :Rs. 69,310/- 3rd Yr: 5th Semester 38,200.00 6th Semester 36,600.00 Total : Rs.74,800/-
2	Crafts Course in Food Production & Patisserie **	1½ Years (Inclusive of Industrial training 24 weeks) (full time course)	Admission purely on Merit	Xth Class Pass of 10+2 pattern with English	1st Semester: 33,817.00 2nd  Semester: 29,617.00 Total: Rs.63,434/-
3	Crafts Course in Food & Beverage Service ** Bi-Annual – June & November	24 Weeks (Inclusive of Industrial training 4 weeks) (full time course)	Admission purely on Merit	Xth Class Pass of 10+2 pattern with English	Rs.25,741/-
All fees are subject to change ** Admission for 2 & 3 closes 10 days after declaration of S.S.C. results
Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa