Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

 


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Uniform Specification for
3-Year B.Sc

Uniform Specification for
Craftmanship Course in
F.P.P.

Uniform Specification for
Craftmanship Course in
F& B

Toolkit Specification

(FAQs)                                          Admission procedures for                   1st year B.Sc.

Admission Instructions                     2013-14

ANTI RAGGING AFFIDAVITS

Admission form & for 2nd &                    3rd Yr. B.Sc. students   NEW

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Courses Offered :-

Sr.
No.

Course Title

Duration

Mode of Selection

Qualification

Revised Fee
(2013 - 2014)

 

      1

Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration

3 Years (full time course)

All India Joint Entrance Exam.

Passed in Class XII of 10+2 system or equivalent

1st year:
1st Semester: 45,850.00
2nd  Semester:
40,050.00
Total :  85,900/-

2nd Yr:
3rd Semester
32,750.00
4th Semester
36,560.00

Total :Rs. 69,310/-

3rd Yr:
5th Semester
38,200.00
6th Semester
36,600.00

Total : Rs.74,800/-    

2

Crafts Course in Food Production & Patisserie

**

1 Years (Inclusive of Industrial training 24 weeks)

(full time course)

Admission purely on Merit

Xth Class Pass of 10+2 pattern with English

1st Semester:
33,817.00

2nd  Semester:
29,617.00

Total: Rs.63,434/-

3

Crafts Course in Food & Beverage Service

** Bi-Annual June & November

24 Weeks (Inclusive of Industrial training 4 weeks)

(full time course)

Admission purely on Merit

Xth Class Pass of 10+2 pattern with English

Rs.25,741/-

  
 

All fees are subject to change
** Admission for 2 & 3 closes 10 days after declaration of S.S.C. results

              Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE

 

 

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