Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

 


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E-Prospectus (2015-16)

Admission Information & Requirements

 

Admission Procedure for      1st year B.Sc in H&HA

Uniform Specification for
3-Year B.Sc
 

Uniform Specification for
Craftmanship Course in    F.P.P.
 

Uniform Specification for
Craftmanship Course in             F & B Service

Toolkit Specification

ANTI RAGGING AFFIDAVITS



 

Courses Offered :-

Sr.
No.

Course Title

Duration

Mode of Selection

Qualification

Revised Fee
(2015 - 2016)

 

      1

Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration

3 Years (full time course)

All India Joint Entrance Exam.

Passed in Class XII of 10+2 system or equivalent

1st year:
1st Semester: 46,750.00
2nd  Semester:
40,550.00
Total :
`87,300/-

2nd Yr:
3rd Semester
36,500.00
4th Semester
41,060.00

Total :`77,560/-

3rd Yr:
5th Semester
41,250.00
6th Semester
41,250.00

Total : `82,500/-

    

2

Crafts Course in Food Production & Patisserie

**

1 Years (Inclusive of Industrial training 24 weeks)

(full time course)

Admission purely on Merit

Xth Class Pass of 10+2 pattern with English

1st Semester:
39,803.00

2nd  Semester:
35,603.00

Total: `75,406/-

3

Crafts Course in Food & Beverage Service

** Bi-Annual June & November

24 Weeks (Inclusive of Industrial training 4 weeks)

(full time course)

Admission purely on Merit

Xth Class Pass of 10+2 pattern with English

`29,845/-

  
 

All fees are subject to change
** Admission for 2 & 3 closes 10 days after declaration of S.S.C. results

              Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE


 

 

 

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

 

 

 

 

 

 

Break Up of Fee Structure for

3 Year B.Sc. in H & HA

 

 

 

 

 

 

 

 

Break Up of Fee Structure for

Craft Courses