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| Fee
Structure for
Admission Instructions for 1st Year B.Sc. Uniform Specification for 3-Year B.Sc Uniform Specification for Craftmanship Course in F.P.P. Uniform Specification for Craftmanship Course in F& B ACADEMIC CALENDAR 2009-2010 |
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Sr. |
Course Title |
Duration |
Mode of Selection |
Qualification |
* Fee(2009 - 2010) |
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1 |
Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration |
3 Years (full time course) |
All India Joint Entrance Exam. |
Passed in Class XII of 10+2 system or equivalent |
Rs.70,750/-. Rs. 48,800/- Rs.56,600/-. 3rd Yr |
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Crafts Course in
Food Production & Patisserie ** |
1½ Years (Inclusive of Industrial training 24 weeks) (full time course) |
Admission purely on Merit |
Xth Class Pass of 10+2 pattern with English |
Rs.35,080/- |
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3 |
Crafts Course in
Food & Beverage Service ** Bi-Annual – June & November |
24 Weeks (Inclusive of Industrial training 4 weeks) |
Admission purely on Merit |
Xth Class Pass of 10+2 pattern with English |
Rs.15,300/- |
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Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE |
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Content owned and updated by
Institute of Hotel Management, Catering Technology & Applied
Nutrition, Goa
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